Confectionery and Dairy products
The history of cheese goes back more than 2,000 year. Cheese has long been regarded as essential in food culture in Western countries.
There are two types of cheese: natural cheese and processed cheese. Natural cheese is said to have many varieties of more than 1,000 types in the world.
Processed cheese was previously the mainstream in Japan. As Japanese consumers become better informed about nutrition natural cheese contains such as calcium, vitamins and minerals, and pizza and other foreign cheese dishes become more readily available to eat at home, the amount of consumption of natural cheese is growing yearly in Japan.
We offer suggestions on various types of cheese from all over the world the world and the best ways to eat them.
BONI Parmigiano Reggiano
Renowned as the "king of cheeses", Parmigiano Reggiano is an extraordinary cheese with its rich aroma and unique texture. It is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna in Italy, on the plains, hills and mountains enclosed between the rivers Po and Reno.
BONI, the largest manufacturer of Parmigiano Reggiano, guarantees a strict quality control on the whole production process, from the breeding of cows to the sale of the products to offer the best quality of products.
BUKO Cream Cheese
Arla Buko® is high quality Danish natural cream cheese made with natural ingredients and is characterized by its rich, creamy and fresh taste.
Arla is one of the largest dairy manufacturers in Europe. Because they are owned by farmers, they know everything they need to know - every step of the way. That's why you can be sure that Arla dairy products are based on cows' milk of a very high quality.
CASTELLO Camembert
Castello® camembert, creamy and slightly tangy, goes well with crispy vegetables, fresh bread, roasted hazelnuts, maple syrup, fruity aromatic wine (Riesling or Sylvaner) etc.
Other natural cheeses
We offer a variety of cheese, mainly block-type, suitable for confectionary and bakery.
We can offer:
Gouda, Mozzarella, Cheddar, Edam, Samsoe, Pecorino Romano, and many others.
Processed cheese products
We offer a variety of processed cheese products for both foodservice and retail, such as finely-shredded natural cheese, powder cheese, diced cheese, sliced cheese, stick type cheese, etc. according to customers' needs. We can also make your original product by mixing several kinds of cheese.
Shredded cheese
Width: 2mm / 4mm / 6mm / 8mm
Length: 15mm / 20mm / 30mm
Packing size: 200g / 300g / 500g / 1kg
Finely shredded natural cheese. This product saves the trouble of cutting cheese and can be used for cooking various recipes. We mix a few different types of cheese according to recipes and preference of taste of customers. Suitable as a topping for pizza, cheese toast, gratin dish and oven cooking.
Powder cheese
Types: Parmigiano Reggiano / Grana Padano / Edam
Packing size: 500g / 1kg; Parmesan (moisture controlled): 3g / 7g
Cheese grated to powder and used for sprinkling over spaghetti and gratin dish. It is also suitable as a topping for salad and for adding cheese flavor to various dishes.
Dice cheese
Size: 3mm / 4mm / 5mm / 8mm / 10mm / 12mm / 15mm
Packing size: 1kg
This cube cut cheese saves the trouble of cutting and is convenient for measuring a specific amount using a cooking measure cup. It can be used for various recipes such as hamburger, croquette and a topping for salad and curry and rice.
Sliced cheese
Size: 30 x 30mm - 80 x 95mm
Thickness: 0.6 - 3mm
Packing size: 200g / 300g / 500g / 1kg
This cheese comes in sliced form. The amount per slice is uniform, making it possible to use a constant amount and manage cost. Sliced cheese is suitable for sandwiches, hamburgers and cheese toasts.
We welcome your product and business inquiries.
Please feel free to contact us.
